Hi,

there comes a point in summer when tomatoes taste of sunshine, zucchini seem to multiply overnight and dinner is best eaten outside.

That is exactly the moment we made this meal plan for.

Golden Summer brings together six recipes for those wonderfully abundant weeks between high summer and early autumn. There’s Panzanella with white beans, a tomato Dutch baby with feta cream, buttery gnocchi with corn and jalapeños, a crisp filo galette filled with ricotta and zucchini, plus a quick side and a clever leftover recipe.

Everything works together, ingredients reappear in new ways and the shopping list is already taken care of.

We hope you cook from it with the windows open, stay at the table a little longer and enjoy every last bit of summer.

Kathrin & Fritz-Jörg
Notorious Tasty

Plan Less. Enjoy More